Animal Science

ANSC 2200 - Animal Feeds/Nutrition

Credits: 4

Course Description:

This course provides basic information about the fundamentals of ruminant and non ruminant nutrition. Students will examine the essential nutritional requirements of livestock, classifications, identification and evaluation of feed grains/forages, bushel weights, nutritional characteristics of feedstuffs, comparative study of digestive system of farm animals, ration formulation, and feed processing methods.

Prerequisite(s):

AGRG1110

Lec/Lab/OJT:

3/1/0

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