General Agriculture

AGRG 1105 - Agribusiness & Records

Credits: 3

Course Description:

This course provides an introduction to the business of agriculture. This course will include an overview of the food and fiber industry on the local, state, national and global levels. Students will be introduced to basic management concepts and the types of agribusinesses including cooperatives.

Prerequisite(s):

None

Lec/Lab/OJT:

3/0/0

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